Everyone is cooking with water

My mother used to pinch and gently rub every textile between her fingers to test the quality of a garment. If the fabric met her tactile standards, she would say, ‘Yes, that’s good quality.’ If not, it would just receive a disappointed look accompanied by a ‘meh.’

Nowadays, customers are less and less able to tell if something has quality or not. The options look the same and feel the same to most of us. And if you, for example, are able to tell if an avocado is ripe or not, you belong to the expert class.

That’s why people rely on their gut feeling to determine if something is better than the alternative. It is the price and the presentation that influence the perceived quality and who we feel is behind the offer. We are looking for sellers we can trust, who share our values, who are like us.

Especially in a field where the perceived quality of products is basically the same, branding as a differentiator becomes crucial. Your brand is a promise about the experience I can expect. It tells the story of how the product was made and what values guide your company.

Your brand makes the invisible visible and helps customers feel the intangible quality that lies within your product.

Think of it this way: Yes, everyone cooks with water. But how you cook with that water… on a wood-heated stove, using copper pots that have been passed down through generations, with patience and a deep love for your craft—makes all the difference. It’s not just about the water; it’s about the story, the tradition, and the care you put into your work.

When you share this story through your brand, you’re not just selling a product; you’re offering a piece of that tradition and care. Water was never the problem — but not telling your story is.

(JG)
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